Chicken Parmesan for two under $20 for Valentine’s Day
by Madison Sayre Ingredients: 2 chicken breasts 1 cup of flour 1 cup of panko bread crumbs 1 large egg 2 tsp salt 2 tsp pepper 1 tsp garlic, minced 2 tsp garlic powder 2 tsp [...]
cooking
Halloween Spooky Cookies
by Toni Grogg Ingredients: 1 cup, or two sticks, of Butter 1 cup of Granulated Sugar 3 cups of All Purpose Flour 2 tsp of Baking Powder ½ tsp of Salt 1 Egg ½ tsp of [...]
Summer’s Palate: Fruit Pizza
by Toni Grogg Ingredients: 1 roll of sugar cookie dough 1 32 oz container of Vanilla Yogurt 1 8 oz container of Lite Cool Whip 1 3.4 oz box of dry instant vanilla pudding mix [...]
Summer Palette: Melt in Your Mouth Pulled Pork
by James Dobbs Step 1: Buy a pork shoulder or pork butt at the store. You will want to get one with a bone in it to help give the pulled pork more flavor. It will normally [...]
Autumn’s Palate: Pumpkin Fluff Recipe
by Ashley Lewis Fall is such a beautiful season with many characteristics that everyone loves. One of the more popular favorites of fall is pumpkin spice. One of my [...]
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