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Articles by thewvupchronicle

A Fresh Take on Coleslaw

May 7, 2018 // 0 Comments

by James Dobbs If you enjoy the idea of coleslaw but do not like mayonnaise, here is a healthy alternative.  Ingredients: 1 lemon apple cider vinegar Super fine sugar Salt [...]

Dining at Da Vinci’s

May 4, 2018 // 0 Comments

by Samuel Abels For a region such as the Mid-Ohio Valley, you’d be hard-pressed to find a taste of something outside of the atmosphere of the typical burger joint. Sure, [...]

Summer’s Palate: Fruit Pizza

May 1, 2018 // 0 Comments

by Toni Grogg Ingredients: 1 roll of sugar cookie dough 1 32 oz container of Vanilla Yogurt 1 8 oz container of Lite Cool Whip 1 3.4 oz box of dry instant vanilla pudding mix [...]

Scouts Honor

April 30, 2018 // 0 Comments

by: James Dobbs WVU Parkersburg faculty and staff members, Public Safety Dispatcher Brandon Amos and Director of Institutional Advancement and Research Jeremy Starkey, [...]